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Canning Day! 4/5/23
We love canning days! - kind of. We really love canning days when it's not raining, let's just say that. Today, with Vice Canning, we canned HBC-638 Experimental Pale Ale, Megafauna Imperial IPA, and Wood Lager. Available in the pub immediately, and in local outlets soon! If you want to see these in your 'hood, ask your go-to store to order some in!
Current Specials 4/1/23
Current Specials: 4/1 - 4/16
Coconut Jamaican Jerk Tofu Bowl $16: Jerk-seasoned tofu, roasted carrots, roasted sweet potatoes, kale and a coconut-vegetable broth over basmati rice. Garnished with shredded coconut.
Grilled Steak Skewers w/ Chimichurri Sauce $12: Grilled Steak, peppers and onions on a stick with a side of chimichurri sauce.
Pesto Chicken Sandwich $17: Grilled chicken breast topped with basil pesto, fresh mozzarella cheese, lettuce, tomatoes and garlic aioli on a toasted ciabatta bun served with choice of side. (NOT PICTURED)
April Cocktail of the Month
Locke's Lavender Limeade
HELLO SPRING!
The lightly floral and botanical notes from Scrappy's Lavender Bitters is the perfect accent to Aria Gin with lime. Subtle and refreshing!
April Burger of the Month
April Burger of the Month: Carmies & Bleu Burger!
What are carmies? Caramelized onions! MMMmmmmm.....
For April, Chef Thom decided to go with a classic steakhouse burger featuring the tried-and-bleu (hehe) combination of caramelized onions and bleu cheese.
Laurelwood's 22 year in business!
Today marks 22 years in business for Laurelwood Brewing Co!
St. Patrick's Day Specials (served 3/17 & 3/18)
Current Specials 3/4/23
Black Bean Tostada: Two crispy corn tortillas topped with black beans, queso fresco, diced tomatoes, avocado and pickled onions. $12
Tofu Gochujang Bowl: Fried tofu tossed in gochujang sauce, steamed broccoli, shredded carrots, jasmine rice, lime and cucumber slaw. $16
Blackened Steak Sandwich: Blackened sirloin steak with garlic aioli, pickles, bleu cheese and crispy onions on a toasted ciabatta bun, served with choice of side. $19
March Cocktail of the Month: Dr. Pat's Cold Remedy
March is a weird hybrid between winter and spring. We're still looking for warm-you-up liquors but are yearning for the bright floral flavors of spring. Dr. Pat's Cold Remedy walks this line with Teeling Irish Whiskey and New Deal Pear Brandy, but lightens things up with iced ginger green tea, honey, and lemon.
3/1/23
March Burger of the Month: The Philly Burger
You know we love to cook with beer, and Chef Thom couldn't help but use TWO staple Laurelwood brews in this burger. The Philly Burger features Free Range Red Ale stoneground mustard sauce and Wood Lager cheese sauce along with sauteed mushrooms, peppers, and onions with shredded lettuce. Extra napkins please!
3/1/23
MEGAFAUNA IS BACK! 3/1/23
Woot woot! Time to celebrate! Megafauna Imperial IPA is back on tap at the pub! This is probably our most sought-after beer, ever. All year long, people call the pub and ask "Is Megafauna coming on any time soon?" Well, folks, this beast has stomped back into our lives and into your glasses, but for a limited time only, so hurry down to the pub, and maybe bring your growler!
Current Specials 2/14/23
Steak Bite Wrap: Fried steak bites tossed in chipotle-honey glaze with mixed greens, tomatoes, bleu cheese dressing, bleu cheese crumbles and crispy onions, in a large flour tortilla, served with choice of side
Crispy Chicken Sliders: Two crispy chicken sliders with bacon, coleslaw, pickles and spicy ranch on toasted potato buns
Crispy Tofu Sandwich: Crispy deep-fried tofu with seasoned slaw, pickled onions and chipotle aioli on a toasted ciabatta bun, served with choice of side
Chocolate Raspberry Stout, on tap now! 2/14/23
Superbowl Sunday 2023
All day happy hour this Superbowl Sunday! This is for dine-in only. If you can't hang out, we've got some great packaged beer sales in the pub all week leading up to the Superbowl!
Closing at 4 PM on Monday, February 13 for our Staff Party!
Zwickelmania 2023!
Join us for Zwickelmania Saturday, February 18 from 11 AM - 4 PM. Free axe throwing with Celtic Axe ends at 2 PM.
Stout Month: Latte Stout on tap now!
February is Stout Month! Latte Stout is on tap now, with new stouts coming on every Monday in February!
Current Specials: 2/4/23
Poutine Y'all: Crispy fries smothered in creamy gravy, topped with fried cheese curds, diced red bell peppers and green onions
Steak Salad: Grilled 5 oz sirloin on a bed of mixed greens, tossed in Vespertine Stout vinaigrette with cucumbers, queso fresco, crispy onions, and toasted hazelnuts
Coconut Curry Tofu: Fried tofu and roasted carrots in a coconut curry sauce, served over jasmine rice, garnished with toasted coconut and cilantro
Mole Burger
February Burger of the Month is the Mole Burger!
2022 Christmas Family Adoption + Big THANK YOU to Trek Bikes Happy Valley!
One of our wonderful employees (Erica) suggested that Laurelwood adopt a family in need for Christmas this year. Among the items on the family's wish list: bicycles for the 6 and 12 year old kiddos.
Lucky for us, our friends at the Trek Bikes Happy Valley location donated two new bikes for the family! This allowed us to gather a wide range of gifts, and make sure the kids are outfitted with helmets and lights. Great things happen when we work together!
January Cocktail of the Month: Marionberry Whiskey Smash
We're really going hard with the marionberry this month, and that's cool, because marionberries are local, delicious, and pair amazingly with WHISKEY!
The Marionberry Whiskey Smash features Four Roses Bourbon, marionberry-mint syrup, and lemon. Be sure to drink up, because a portion of the proceeds from each Marionberry Whiskey Smash will be donated to Friendly House, a Portland-based nonprofit organization whose mission is to create a thriving community by connecting people of all ages and backgrounds through quality educational, recreational and other life-sustaining services.
January Burger of the Month: Marionberry & Brie Burger
For the January burger of the month, Chef Thom went with the tried-and-true combo of Oregon marionberries and soft brie cheese.
The combination of the tartness of the marionberries, the creaminess of the brie, and the rich flavor of the beef patty make this burger a culinary masterpiece!
On Tap Now: Solstice Celebration!
A crisp, refreshing lager fruited with cranberries and ginger. Something exciting for the new year!
Happy New Year! Hello 2023!
Happy New Year from all of us at Laurelwood Brewing Co! We are looking back on a great 2022, and looking forward to an even better 2023!
Speaking of new beginnings, welcome our newest brewers! John (far left) and Sung (second from the right) started with us in late November/early December, and Casey (middle) transitioned from our back-of-house team to the brewery! These three have joined Paul (second from the left) and Nick (far right) on the Laurelwood brew team. We are excited to see what fun beers this crew comes up with in 2023!
Christmas Hours
We will be CLOSING EARLY on Saturday, December 24 at 4 PM, and we will be CLOSED on Christmas Day. Happy holidays everyone!
December Cocktail of the Month- Pear Brandy Hot Cider
December's Sip for a Cause cocktail PEAR BRANDY HOT CIDER features New Deal Pear Brandy with hot cider, lemon, honey, and a cinnamon stick.
A portion of the proceeds from the sale of each PEAR BRANDY HOT CIDER will be donated to New Avenues for Youth, a Portland-based nonprofit organization dedicated to the prevention and intervention of youth homelessness. https://newavenues.org/
December Burger of the Month- Bacon Apple & Bleu Cheese Burger
December is a month for celebration, and here at Laurelwood we are celebrating the mouth-watering marriage of bacon, bleu cheese, and apple, with a secret ingredient- BUTTER... yaaassss.
The roasted apple and balsamic compound butter is the real star of the show here, blending sweet, savory, sour, and umami so that every bite is PERFECT.
It goes great with the Pear Brandy Hot Cider or a crisp and refreshing Wood Lager!
Holiday Beer Boxes! 12/7/22
Delight the dark beer lover in your life with this over-sized stocking stuffer! These cute holiday beer boxes include a 22 oz bottle of very special, small batch barrel-aged Vinter Varmer Winter Ale and a 22 oz bottle of Moose & Squirrel Russian Imperial Stout.
The boxes are $30 and will be available early next week in the pub, as well as available for delivery with any food order through DoorDash!
Coming Soon!
Coming soon! Back by popular demand, Cartoon Dreams Hazy IIPA! Like drinking a hopped up OJ!
Style: Hazy NE-Style Imperial IPA
Malts: Great Western 2-Row, Flaked Oats, Vienna, Flaked Wheat, Spelt
Hops: Azacca, Strata, Ekuanot, Mosaic, Pacifica, Citra
Also on deck, Piston Pale Ale! It's been a few years since we brewed this popular pale ale, and we are stoked to bring it back! Piston Pale Ale demonstrates a perfect balance of herbal and citrus.
Style: American Pale Ale
Malts: Pilsen, Vienna, White Wheat
Hops: El Dorado, Mandarina Bavaria, Hallertau Blanc
New Brews! 12/1/22
Fresh off the canning line, we've got Vinter Varmer in 4-packs, and it's on tap in the pub!
Style: Winter Warmer
Malts: Premium 2-Row Barley, various Crystal Malts, Munich Malt, Chocolate Malt, Flaked Maize.
Hops: Nugget, Cascade, Mt. Hood, Northern Brewer
A malty, hoppy, winter brown beer!
Holiday Gift Box Combos!
We've got some great deals happening in the pub, so come down and get your holiday shopping done early while supporting small local business!
Gift Box Combo #1: Two T-Shirts + Two Can Glasses for $50
Gift Box Combo #2: One T-Shirt + One Sweatshirt for $60
Gift Box Combo #3: One T-Shirt + One Sweatshirt + One Hat for $80
These deals are only available at the pub, and are for a limited time only!